3 Refreshing Kiwi Mocktails / Sherbets With Homemade Kiwi Syrup

Kiwi Syrup is very easy make with just 3 ingredients - Kiwi, Sugar and Water. You can use this kiwi syrup to make fruit drinks, mocktails, sherbets and more tasty recipes. Explore and Enjoy :)

This page includes the kiwi syrup recipe and 3 mocktails will follow in 3 steps...

Ingredients : ( for Kiwi Syrup - makes 500ml )

6 golden kiwi (or green kiwi) - I used 6 gold kiwi's
1 cup sugar
1 cup water

Method:

Step 1) Be ready with all the ingredients..

Step 2) Cut the kiwi into 2 pieces (cut in the middle of the long-body-part). Remove the inner-centre part of the cut fruit ( the white/pale-white part in the centre of the black dotted circle) by swirling the knife around it and scooping out. ( Do for all pieces )

Step 3) Now make cuts along the inner-flesh of the kiwi with a knife and scoop the fruit into a big sauce pan. (Repeat with the rest of the kiwi and add into the sauce pan)

Step 4) To the kiwi-sauce pan, add the sugar and water and bring it to a boil.

Step 5) Once it starts boiling, let it boil for 3 minutes and reduce the heat to medium and cook for 10 minutes.

Step 6) After 10 minutes, strain the cooked kiwi into a strainer and mash the cooked kiwi fruit in the strainer like a paste using the back of a flat spoon.

Step 7) Add the mashed kiwi paste and the strained syrup into the same sauce pan and bring to a boil. ( Stir couple of times )

Step 8) Once it starts boiling, reduce to medium and cook for 10 minutes. ( remember to stir every 3 minutes..)

Step 9) Turn off the heat... let the syrup cool to room temperature. Pour into a glass bottle and refrigerate.

Once chilled, you can start experimenting with your homemade kiwi syrup !. Enjoy :)..

3 refreshing mocktails/sherbets to enjoy with this kiwi syrup follows:

You will need:

• 2 tall glasses
• 1/2 cup kiwi syrup ( 1/4 cup per glass)
• water (to fill the glasses)
• ice cubes ( I filled 1/4 glass or as you wish :)
• ( optional - soak 1/2 tsp basil seeds/falooda seeds or chia seeds in 1/4 cup of water )

( note: basil seeds are also known as falooda seeds / casa casa / tukmaria seeds )

Method:

Step 1) Add some icecubes into the glasses

Step 2) Pour 1/4 cup of kiwi syrup per glass

Step 3) Fill with water

Step 4) (optional - soaked basil seeds / chia seeds)

Step 5) Stirrr .... Kiwi mocktail is ready ! .. enjoy :)..

You will need:

• 2 tall glasses
• 1/2 cup kiwi syrup ( 1/4 cup per glass)
• 2 cups pineapple pieces ( I used fresh pineapple)
• water (to fill the glasses)
• ice cubes ( I filled 1/4 glass or as you wish :)
• ( optional - soak 1/2 tsp basil seeds/falooda seeds or chia seeds in 1/4 cup of water )

Method:

Step 1) Add some icecubes into the glasses

Step 2) Pour 1/4 cup kiwi syrup per glass

Step 3) Puree the pineapple with 1/3 cup of water

Step 4) Pour the pineapple puree into the glasses. ( add water if needed to fill the glass)

Step 5) Add the soaked basil seeds or chia seeds

Step 6) Stirrrrrrr... Pineapple Kiwi mocktail READY !.. enjoy :)

• 2 tall glasses
• 1/2 cup kiwi syrup ( 1/4 cup per glass)
• 1 lemon ( 1/2 lemon juice per glass)
• 1/2 tsp ginger ( peeled & chopped )
• water (to fill the glasses)
• ice cubes ( I filled 1/4 glass or as you wish :)

Method:

Step 1) Make ginger juice:
Pulse and blend the ginger with 2 tbsp of water and strain the juice.

Step 2) Add some icecubes into the glasses

Step 3) Pour 1/4 cup kiwi syrup per glass

Step 4) Add a tsp of ginger juice per glass

Step 5) Add 1/2 lemon juice per glass

Step 6) Fill with water .. Stir stirrr .... Kiwi Ginger Lemon Mocktail is ready !.. enjoy :)