Amla Chutney

In winters amla or Gooseberry is available in abundance. So one must include this rich source of Vit. C in diet. See how to make this simple and healthy amla ki chutney with coriander. Amla chutney is nutritious and a healthy recipe. Coriander increases the nutritive value of this Gooseberry chutney.

Ingredients:
Amla (Gooseberry) - 250 gms Coriander - 150 gms Onion, Chopped - 1 small pcs Green chili - 1 pcs Curd - 1-2 tsp Salt - As per taste Sugar - 1-2 tsp

1. Wash amla and cut into small pcs. Remove the seed. Wash coriander leaves and roughly chop it.

2. In chutney mixer jar, add all ingredients and grind well to get coarse chutney. If one likes smooth chutney, then quantity of curd can be increased to 1/2 cup.

3. Store in a airtight glass jar and keep in refrigerator.