Arabian Delight Basbusa (semolina Cake)

Tasty, spongy and wet cake) easy and quick to cook.

What you need:
For cake:
- 2 cups of semolina
- 6 eggs
- 0,5 cup of sunflower refinated oil
- 1 cup of sugar
- vanillin
- 1 tbsp of baking powder

For syrup:
- 2 cups of water
- 1 cup of sugar

Walnuts for decoration

Put all cake ingredients in the big bowl and mix it well.

Put the cake mixture in the baking form and bake for 30 min (180 degrees Celsius)

Roast the walnuts and chop it.

Make the syrup:
Boil 2 cups of water and add a cup of sugar, stir the mixture until sugar dissolves.

You need to cut the cake into the pieces and then pour the syrup on to the cake.

Pour the syrup on the cake. It will be spongy and wet)))

Than sprinkle the cake with chopped walnuts.
Ready!