Black Cherry Jam
There's nothing quite like the luscious sweetness of black cherry jam to capture the essence of summertime in a jar. A simple cherry jam recipe with 3 ingredients: black cherry, sugar and lemon juice. Full Guide here
Supplies
- 240g (1 cup) black cherry
- 120g (1/2 cup) sugar
- 5ml lemon juice
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Combine the Ingredients
In a large pot, add the pitted black cherries, sugar, and lemon juice.
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Bring to a Boil
Over low heat, bring the cherry mixture to a boil.
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Skim Off Foam
As the mixture boils, foam may form on the surface. Use a spoon to gently skim off the foam to ensure a clean and visually appealing jam.
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Educe Heat and Simmer
Once the mixture has reached a rolling boil, reduce the heat to a simmer. Allow the cherries to cook down until they soften and release their juices.
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Test for Doneness
After simmering for about 20-25 minutes, the jam should start to thicken.
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