Bushcraft Bannock Bread Mix

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BANNOCK BREAD DRY MIX

Bannock bread is easy to make and cook around a campfire.

This mixture, unlike others, is a dry mix that can be stored until needed. The only requirement is a bit of water when you're ready to use it.

Ingredients

1. 3x cups of plain flour
2. 2x cups of powdered milk
3. 1x cup of raisins
4. 2x tablespoons of sugar
5. 1x tablespoon of baking powder
6. Lukewarm water

Equipment

1. Baking tin, medium baked bean tin, or frying pan
2. Large mixing bowl
3. Tinfoil
4. Greaseproof paper

Cooking

This can be done in multiple ways:

1. Oven – Bread tin
2. Campfire – Hobo oven
3. Campfire – Twister stick
4. Campfire – Frying pan

Preset your oven to 150c (This is a fan oven).

Get your mixing bowl and put ingredients 1 to 5 in together and mix all ingredients together to create the dry mix.

CAMPING: If you are planning to take away bag up and move to
STEP 3 when at base camp.

Slowly add the warm water till you get a good dough bread consistency, Line your tin with the Gease Proof Paper then Roll your dough into a ball and then put into your tin and leave in a warm area to settle for 20-30 minutes (if using yeast instead of baking powder).

Oven: Place your bread tin in the oven and bake until golden brown, approximately 55 to 70 minutes (with a fan oven). Remember, when cooking on embers, the heat can range from 615 to 1200 degrees Celsius.

Fire - Hobo Oven: Place the tin can into the hobo oven on top of three stones and cover the larger tin with tinfoil.

Fire - Twister Sticks: Use non-poisonous sticks, twist some dough around them, and hold them close to the fire. Cook until golden brown.

Fire - Frying Pan: Place the tin next to the fire and rotate it slowly.

Once happy remove and ENJOY.