Carrot and Swede Potch (Mash)

Also known as carrot and swede mash.

For my American cousins, the swede is also known as a rutabaga

Carrots

Swede / Rutabaga

(both in equal quantities)

Cold water

Butter / Margerine

Saucepan

Masher

No salt

Peel and chop veggies in equal quantities and about the same size.

The boil until soft

Strain water from pan (save this is making a gravy)

Add a generous knob of butter and mash until there are no large lumps left, than mash a little more if you like.

Check taste, add more butter and a pinch of seasoning if required

Serve with your Sunday lunch or with other veggies during the week