Cheddar Drop Biscuits
by Befferoni and Cheese in Cooking > Bread
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Cheddar Drop Biscuits

In this instructable, I will show you how to make Cheddar Drop Biscuits.
Ingredients

For this recipe, you will need:
2 c all purpose baking mix
3/4 c shredded sharp cheddar cheese
3/4 c milk
2 tbsp butter
1/2 tsp oregano
1/2 tsp garlic powder
Not Too Many Steps for This Before You Are Eating Them!

Shred the cheese. You are going to need 3/4 c of shredded cheese.
Grab a Spoon and Large Bowl

Combine the cheese with the baking mix.
Add Some More Stuff..



Make a well in the middle and then pour in the milk. Stir until the dry ingredients are moistened, no need to overmix.
Grab a Tablespoon Full!



Spray a baking sheet with non-stick cooking spray.
Drop dough by heaping tablespoon full.
Bake!

Bake in an oven that's been preheated to 450° for 8 minutes, or until golden brown.
Everything Is Better With Butter..




Melt the butter in a microwave, then combine it the oregano and garlic powder.
Brush It On!

Brush the butter mixture over the warm biscuits.
Enjoy!

Hope you enjoyed this instructable.
If you make this, let me know what you think!