Cheese Chicken Tikka Mushrooms 🍄🧀

Looking for a rich, creamy, and spicy snack that melts in your mouth? These Cheese Chicken Tikka Mushrooms are the perfect fusion of smoky tikka flavors, juicy mushrooms, and gooey melted cheese. Whether as a party appetizer or a delicious side dish, these stuffed mushrooms are sure to be a crowd-pleaser. Let’s dive into this irresistible recipe!

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1. 250 grams boiled chicken breast
2. 250 grams button mushroom
3. Capsicum
4. Chilli
5. Chilli Flakes
6. Coriander powder
7. Cumin powder
8. Fresh Garlic and Ginger
9. Hung Curd
10. Cheese cube
11. Coriander leaves
12. Salt
13. Mustard oil
14. Butter
15. Skewers

1. Minced the chicken

1. Clean the mushroom, don't soak them in water. Take a paper towel and rub the dirt off.
2. Take off the stems of the button mushroom.
3. By removing the stems you create a room in the crown of the mushroom.

1. Chop the coriander leaves into small bits.

1. Chop the Fresh Garlic, Ginger and chillis into fine pieces.

1. Put hung curd, mustard oil, coriander powder, cumin powder, salt, chilli powder, chopped ginger-garlic in a bowl and mix them thoroughly.
2. Your tikka masala is ready.

To make the stuffing -

1. Put grated chicken, coriander leaves, cumin and coriander powder, salt, chili powder, crushed ginger-garlic, grated cheese and mix them.

1. Stuff the chicken stuffing into mushroom heads and prepare all the halves first.
2. Take two halves and put them together.
3. Fill the cracks with the tikka paste we made earlier.
4. Pair the rest of them and apply the tikka paste to all of them.

1. Insert the stuffed mushrooms across skewers.
2. Lock both side of the skewer with capsicum pieces.

1. Fire the charcoals.
2. Align the skewers above fire.
3. Roast them.

And there you have it—Cheese Chicken Tikka Mushrooms that are smoky, cheesy, and bursting with bold flavors! Whether you bake or grill them, these stuffed mushrooms make for a perfect appetizer or snack. Give them a try, and treat yourself to a mouthwatering fusion of creamy cheese, spiced chicken, and juicy mushrooms.