Cheesy Bread

Imagine biting into a warm, pillowy loaf that pulls apart effortlessly to reveal gooey, melted cheese and a butter. This bakery-style, no-knead bread strikes the perfect balance between a soft, airy texture and a savory, golden crust, making it the ultimate centerpiece for any meal or a decadent snack all on its own.

**Ingredients**

* 1 tsp yeast

* 1 tbsp sugar

* 270g milk (about 1 cup + 2 tbsp)

* 380g flour (about 3 cups)

* 1 tsp salt

* 43g softened butter (about 3 tbsp)

**Butter Mixture**

* 1 stick of butter, softened

* Shredded cheese

*bowl

*rag

*oven

*bread pan

In a bowl, mix the sugar and yeast. Add the milk, then add the flour and mix until combined.

Add the salt and softened butter, then coil fold until the butter is fully incorporated.

3. Cover and let the dough rest for 2 hours or until doubled.

4. Mix the softened butter with the cilantro and minced garlic.

5. Roll the dough into a rectangle and spread the garlic butter mixture evenly over it. Sprinkle with shredded cheddar cheese.

6. Cut the dough in half, stack one half on top of the other, then cut into strips. Transfer the pieces into a loaf pan.

7.Cover and let rest for 20 minutes

8. Bake at 370 for 30 minutes, or until golden brown.

9. Brush with the remaining garlic butter mixture while still warm.