Chena Payas Recipe - Indian Sweets Recipe

Indian Sweet Chenna Payas Recipe: Soft cottage cheese balls cooked in thickened sweet milk. No festival is complete without sweets. Enjoy soft & mouth melting chenna payas. Chena payas is very similar to rasmalai but it’s not same. Minor differences are there: shape of rasmalai is big in size and flat in shape while chenna payas is small and round. Chenna payas is further cooked in thickened sweet milk but we don't cook rasmalai in sweet milk. This chenna payas is perfect sweet for potluck or parties. You can also make this in advance. Below is the detailed recipe.

Ingredients for Recipe
1900 ml whole cow milk

½ cup sugar for milk

½ tsp cardamom powder

1/8 tsp saffron

2 pinch of yellow color (optional)

¼ cup sugar for thin syrup

2 tbsp white vinegar

Water

Pomegranate for garnishing (optional)

Preparation Time: 15 minutes
Cook Time: 30 minutes

Serving: 5