Chopped Aam Ka Achar

See how to make aam ka achar in different way by chopping raw mangoes. Chopped aam ka achar is unique way to put this pickle. Mango pickle is a spicy and tangy condiment which goes best with stuffed paratha. Almost every Indian household has their own favorite recipes for Mango Pickle.

Below is the detailed written recipe as well:

Ingredients: Raw Mango / Kachha Aam - 2 kgs Salt - 300 gms Fenugreek Seeds (Methi Dana) - 200 gms Fennel Seeds (sauf) - 200 gms Turmeric Powder, Red chili powder - 100 gms Mustard Oil - 1/2 liter

1. Wash all the mangoes nicely and peel of the skin. Cut into small pcs and discard the seed. Chop the mango pcs in a chopper.

2. In to the chopped mangoes mix all the ingredients. Transfer into a glass jar and keep in direct sunlight for 4-5 days till pickle is ready.