Coriander Leaf Chutney

A very tasty chutney with fresh coriander leaves as main ingredient. It is very simple to make with few ingredients and can be served with all types of food.

• A bunch of fresh coriander leaves
• A tablespoon of split black gram lentils
• Half a coconut
• Five to six green chilies
• Small piece of tamarind
• Salt to taste
• Two teaspoons of any cooking oil

• Add two teaspoon of oil in a frying pan
• When the oil is heated add split black gram lentils, tamarind, green chilies and coconut pieces.
• Stir fry till all ingredients are cooked

• Wash and finely chop the coriander leaves and add it to the frying pan
• Mix with other ingredients
• Add salt to taste
• Stir fry for about two three minutes and remove from stove.
• keep the mixture under a fan to make it cool

• Once the mixture is cooled to room temperature, transfer in to a mixer / grinder jar
• Add little amount of water
• Grind the chutney and transfer to a serving bowl

The aroma and taste of the fresh coriander leaf chutney is wonderful. You can eat it with Idli, Dosa or with rice.