Crustless Strawberry Ricotta Cheesecake

CRUSTLESS STRAWBERRY RICOTTA CHEESECAKE WITH STRAWBERRY SAUCE

This creamy, sweet and crustless strawberry ricotta cheesecake is simple, easy and effortless. The batter gets mixed is barely five minutes weather you use fresh or frozen strawberries. A much healthier version of the classic cheesecake so you don’t have to wait for a special occasions to make this.

A MUCH LIGHTER VERSION OF THE CHEESECAKE.
Now you know I’m not big on diet and I do have tons of cheesecake recipes here that are so indulgent and high on calories. I do use this recipe often especially when I want to keep the balance on our family diet. The Ricotta I’m using here is 5% as compared to the Philadelphia or Mascarpone that’s 32 to 38 %, I’m using yogurt instead of sour cream. And of course no crust so that means something right?

Find the full recipe here - http://veenaazmanov.com/crustless-strawberry-ricot...

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