Csampa's Champion Chicken

You should make Csampa's Champion Chicken because it is crispy and crunchy and satisfying to eat. This recipe is easy and does not require a lot of dishes. Don't forget this chicken is for champions and I made Champion Chicken because there is lots of protein and Csampa's Champion Chicken is tasty.

1. 1 Kg boneless Chicken Thighs
2. 2 tsp Salt
3. 1 1/2 tsp Black Pepper Powder
4. 2 1/2 tsp Paprika Powder
5. 2 tsp Garlic Powder
6. 1/4 tsp cayenne pepper
7. 1 Egg
8. 1/2 Cup Water
9. 1 3/4 Cup Plain Flour
10. 1 tsp Onion Granules
11. 1 tsp Mustard Powder
12. 300 ml Oil

Mix dry ingredients in a paper bag (large enough bag for all the chicken). Put chicken thighs into the paper bag with all dry ingredients. shake the bag with all the spices and chicken

Add the 300ml of oil to your pan and heat up to 350 degrees.

Beat the eggs in a bowl with water.

Then dip the already coated chicken in the eggs and water mixture.

Then coat the chicken with the dry ingredients a second time.

We coat it twice for a crunch and for the taste.

Fry the chicken in the heated oil. Fry on each side approx for 5 min.

Place on paper towel to dry.

Let it cool for a few minutes then enjoy

when I was cooking the chicken it needed more salt and spices the breading needed more seasonings. Tasted great and turned out how I wanted.