Date Jaggery Thekua – Using Air Fryer

Thekua, thokwa or thekariis, also known as khajuria, tikari and thokni, is an Indo-Nepalese sweet dish popular in Southern Nepal and the Indian states of Bihar, Jharkhand and eastern Uttar Pradesh. It's not just a cookie, thekua is a revered prasada, offering to god, during Chhath puja. Made with simple ingredients and shaped lovingly by hand, this rustic sweet has been prepared in Indian homes for generations. In this project, we are making traditional leaf-designed thekua cookies, where every imprint and every crisp bite reflects patience, care, and heritage. From kneading the dough to pressing the design and frying them to a golden finish, this process celebrates slow cooking, family bonding, and the joy of homemade sweets

1. Whole Wheat flour (Atta) – 1 cup
2. Date jaggery (khejur gur), grated – ½ cup
3. Desiccated coconut / fresh coconut – 2 tbsp (optional)
4. Fennel seeds (saunf) – 1 tsp
5. Ghee – 3 tbsp
6. Milk or water – 2–3 tbsp (if needed)
7. Cardamom powder – ½ tsp
8. A pinch of salt

1. Date jaggery solids were grated using a hand grater

1. Heat grated date jaggery with 2–3 tbsp water on low flame.
2. Stir till fully melted (do not boil).
3. Let it cool till lukewarm.

1. In a bowl, mix atta, coconut, fennel seeds, cardamom powder & salt.
2. Add ghee and rub with fingers till mixture looks crumbly.
3. Slowly add date jaggery syrup, strain to remove impurities and knead into a tight, stiff dough.
4. Rest dough for 10–15 minutes (covered).

1. Take a small portion of dough and roll it into a smooth ball.
2. Lightly dust the wooden thekua mould with dry atta or brush some ghee.
3. Press the dough ball firmly into the mould so the design comes out clearly.
4. Gently tap or loosen and carefully remove the shaped thekua.
5. Repeat for all pieces.

1. Air fry at 160°C for 12 minutes.
2. Brush ghee, flip and air fry again for 5–6 minutes.
3. Increase temp to 200°C for last 2-3 minutes for golden color.

Remove and cool completely before storing.

PS - Thekua making is more than just a cooking process; it is a celebration of tradition, patience, and togetherness. Through this project, we learned how simple ingredients, when combined with care and proper technique, can create something truly special. The leaf-shaped designs, the golden colour, and the rich aroma reflect our cultural roots and festive spirit. This project helped us understand the importance of preserving traditional recipes and enjoying the joy of homemade food made with love and devotion.