Flattened Rice Recipie

by Smita Pradhan in Cooking > Breakfast

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Flattened Rice Recipie

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INGREDIENTS:

1½ cup flattened rice

1 onion chopped

2 potatoes (boiled and chopped optional)

1 tsp Mustard seeds

2 tbsp Peanuts

A handful of curry leaves

1 green chili chopped

¼ tsp Turmeric powder

1½ tbsp Oil Salt to taste

For the Garnish:

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a few coriander leaves

Half a lemon

METHOD

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Rinse the flattened rice to soften it to a mashable state.

Add salt and turmeric powder. Mix well.

Dry roast the peanuts to make them crunchier. Keep aside.

Heat oil in a pan and crackle the mustard seeds.

Then add the potato and onions and sauté till the onions become translucent.

Now add the curry leaves and sauté for roughly half a minute.

Add the roasted peanuts and flattened rice and stir. Cover and cook on a low flame for 2-3 minutes, stirring once or twice in between.

Turn off the stove and let the flattened rice sit for about a minute. Stir.

Remove the lid and garnish with lime juice and coriander leaves.

Stir and serve hot.