Frozen Yogurt Bark
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A healthy frozen treat, that is quick and easy to make.
Prep Time: 10 minutes
Chill Time: Overnight
Makes roughly 800 grams
Supplies
- 2 cups of Plain Greek yogurt
- 2 tablespoons of Honey or maple syrup
- 1 tablespoon of Chia seeds
- 1 tablespoon of Sunflower seeds
- 6 tablespoons of Chopped mixed nuts
- A variety of fruit (I used frozen berries and kiwifruit)
Mix Ingredients
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Add the yogurt, honey, nuts and seeds in a bowl, stirring to combine.
Line and Fill Tray
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Line a shallow baking tray with baking paper, then pour the yogurt mixture on and spread it out.
Add Fruit
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Chop fruit and place all over the yogurt, then put it in the freezer.
Chill and Serve
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Leave in the freezer overnight or until set, then chop into pieces.
Store in an airtight container in the freezer.