Fruit Charlotte Cake
Fruit Charlotte Cake — a simple and delicious dessert ready in just 40 minutes!
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Supplies
Ingredients (English):
• 3 eggs
• 1 cup sugar
• 6 tbsp sour cream
• 2 cups flour
• 10–15 g baking powder
• 2 g vanilla sugar (or vanilla extract)
• Any fruits you like
Whisk 3 eggs with 1 cup of sugar, add 6 tbsp of sour cream and mix well.
Then add 2 cups of flour, 10–15 g of baking powder, and 2 g of vanilla sugar.
we put the fruits in the form
Pour the batter into a baking dish with any fruits you like.
Bake at 180°C (350°F) for 40 minutes.
Enjoy your fragrant homemade dessert! 🍎🍐🍑