Gooseberry Candy/ Amla Candy

Learn how to make sweet amla candy/ Gooseberry candy or Amla Goli. These amla candy are very healthy and are very digestive, good for stomach. Store these amla candy in an air tight box and enjoy anywhere.

Ingredients:

Amla/ Gooseberry - 250 gms

Jaggery powder - 150 gms

Rock Salt (Kala Namak)- 1 tsp

Black Pepper powder - 1/2 tsp

Asfoetida (Hing) - 1/4 tsp

Roasted Cumin seeds powder - 1/2 tsp

Carom Seeds (Ajwain) - 1/2 tsp

Salt - 1 tsp

Powdered Sugar - 2 tbsp

Grate amla and remove the seeds. Heat a non-stick pan, saute grated amla on medium flame for 5-7 min. Add jaggery powder in amla and cook for 5 min. Add all spices and cook till moisture reduces in the mixture. Saute till the mixture becomes a lump. Cool down the mixture a bit. Prepare small balls and coat with powdered sugar.