Khoresh Bamieh Recipe

Okra Stew is an Iranian-Arabic Stew that called "Khoresh Bamieh" in Iran and we will teach you how to make it as good as Iranian Chef.

first Chop onions and garlic and put it on a pan with oil.

Roast until soft.

• Red meat: 400 g
• Okra: 300 g
• 3 tomatoes
• 1 large onion
• Lemon juice 2 tbsp
• Tomato paste 1 tbsp
• Garlic 1 to 2 cloves
• Salt, pepper, turmeric as needed

Add turmeric and pepper to the onion and fry until the onions are colored.

Add the meats to the onions and fry until slightly changed in color.

Now cut the tomatoes and empty the eggs inside, then grate the tomato meat.

Add the tomato paste to the pan and fry.

then Add enough water to the stew and let the water boil, then reduce the heat and let the stew cook slowly.

Put the okra in a pan and fry with some oil until fried.

Add salt and lemon juice

Your Khoresh bamieh is now ready.