MUG CAKE IN MICROWAVE.

A microwave is a kitchen appliance that heats and cooks food quickly using microwave. They are fast, convenient, and easy to use, making them a popular choice in households and restaurants. So today let me show you my favorite recipe using the microwave. A mug cake is a quick and easy single-serving dessert made by mixing simple ingredients in a mug and microwaving it for a short time. It’s perfect for satisfying sweet cravings without the hassle of baking an entire cake.

1. 4 tablespoons all-purpose flour
2. 2 tablespoons sugar (or sweetener of choice)
3. 1 tablespoons cocoa powder
4. 1/4 tablespoons baking powder.
5. Pinch of baking soda
6. 1 tablespoons condensed milk.
7. 5 tablespoons milk
8. 2 tablespoons melted butter
9. 3 drops of vanilla essence.
10. Chocolate chips (optional)

1. Whisk together the flour, sugar, cocoa powder, baking powder, and baking soda In a microwave-safe mug.

1. Add melted butter, condensed milk, vanilla extract, and milk. Stir until smooth.
2. Finally, add lots of chocolate chips. (optional)

1. Microwave on high for 3-4 minutes, or until the cake rises. (Microwave time may vary.)
2. Add lots of melted chocolate chips to the cake and then enjoy!