Matcha Chip Waffles

Learn how to make a delicious, fluffy waffle! If you love matcha these waffles are for you! This recipe makes 8 full sized waffles. Also learn how to make a matcha latte!

You will need:

- Large Bowl

- Measuring Cups and Spoons

- Medium Bowl

- Small Bowl

- Whisk

- Spatula

- Waffle Iron

- Sifter

- Flour

- Sugar

- Salt

- Baking Soda and Powder

- Matcha Powder

- Buttermilk

- Butter

- Eggs

- Chocolate Chips

- Cooking Spray

Put 2 1/2 cups of sifted flour into a large bowl.

Pour 3 tablespoons of sugar, and 2 teaspoons of salt in the same large bowl.

Add 1 teaspoon of baking powder and 1 teaspoon of baking soda into the same bowl.

Sift 2 tablespoons of matcha in with the dry ingredients, then whisk carefully until combined.

In a separate medium bowl add 2 1/2 cups of buttermilk, coconut milk, or regular milk.

In the same bowl as the milk add in 1 stick of unsalted, melted butter.

In with the wet ingredients add 2 egg yolks and save the whites. Stir your wet ingredients until smooth, then beat your egg whites until they become fluffy.

Pour your wet ingredients into the dry, then fold together with a spatula. Next, fold in your fluffy, beaten egg whites.

Lastly fold 1/2 cup of any type of chocolate chips you like into your batter.

Preheat your waffle iron and lightly spray it with cooking oil or a little bit of butter.

Pour 1/3 cup of batter in the waffle iron and cook each waffle for about 2 minutes or until they are golden on the outside and soft and fluffy on the inside.

Stack up your waffles, then top them with fresh fruit, more chocolate chips, sifted matcha, or powdered sugar.

In a small cup add 3 teaspoons of matcha powder and 1 teaspoon sweetener (syrup, coconut sugar, coconut cream, regular sugar). Pour in 2 tablespoons of very hot water and blend with a frother or whisk until foamy. Add ice to a large cup and pour in 2 cups of your choice milk. Top with your matcha blend and you're done!