Miss Betsy's Cold Smoke Generator
by MissBetsy in Cooking > BBQ & Grilling
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Miss Betsy's Cold Smoke Generator
Last time I made bacon I used a pretty complicated arrangement of a stove and stove pipes to cool the smoke and guide it into my smoke chamber; this time I made myself a small and easy to maintain "Cold Smoke Generator".
Materials needed:
16/14 oz. can
36 oz. coffee can
#6 metal screws
8" piece of 3/8" iron pipe
Several brass and copper fittings and pipe (get your idea from the pictures)
1/4" O.D. plastic hose
Some kind of feet (I used 3 shelf brackets) Make sure the apparatus doesn't tip over and set your house on fire!
An old aquarium air pump. (Even a new one isn't too expensive ~ $20).
Wood pellets or Hardwood! saw dust to fire the thing up.
Tools you should have and which will make completion of this project a lot easier -_^
Drill / Drill-stand
Assorted drills
Screwdrivers
Pliers
Hack- Jigsaw
Metal file
Main Parts
Attaching the Burner
Preparing the Venturi Tube
In my parts drawer I found this 8" piece of 3/8" galvanized iron pipe. With the help of a drill and a file I made a slit roughly in the middle. The plastic hose, coming from the aquarium air pump, was attached with some connectors and brass fittings. You will have to play around a bit depending on what you find or get from the hardware store.The thin tube needs to fit snug inside the barbed hose connector in my case.
Preparing the Burner
Assembling the Cold Smoke Generator
In the pictures you see a prototype where I used a drain strainer as bottom for the burner. I found out that this didn't work so well so I made the version with the 3 holes in the burner. This latest version works at least 2 hours without maintenance which is sufficient.
Trial Run
The cold smoker doesn't need much wood pellets to run and produce sufficient smoke. What you see is plenty for at least 8 hours of operation which will soon produce some fantastic bacon. (I will tell you about that in a separate instructable!)
Watch a short video of the smoker in action: