Oreo Dippers

Today I will be making Oreo dippers. They are an Oreo on a stick, dipped in white chocolate and coated in sprinkles.They are easier and quicker than cake pops and the perfect low-cost easy birthday or special occasion treat. You can also be creative with them and add little faces or drizzles to them. The possibilities are endless.

1. Oreos
2. Cake pop sticks
3. White Chocolate to melt (or you can use milk chocolate)
4. Sprinkles (optional)
5. Food coloring (optional)
6. Parchment Paper
7. Baking Tray
8. Microwavable bowl
9. Spoon

Lay out all supplies as listed; it's easier to have them all within reach. Place all of your cookies with the sticks in them onto the baking tray (put as many on the tray as you like but I recommend 6) MAKE SURE YOU FREEZE YOUR OREOS FIRST (Freeze the Oreos for at least 1 hour!)

Make sure to put the sticks into the Oreos before melting the chocolate.

Melt your chocolate in the microwave at: power 6 for 1 minute. If not fully melted put it in for another 1 minute. Stir twice between melting.

Start dipping the Oreos into the chocolate. (TIP: The spoon will help coat them in the chocolate.) I colored the chocolate You can color the chocolate too if you want.

Decorate them however you like. You can use leftover chocolate and or sprinkles. If you want to store them place them back into the freezer. ( OREOS CAN LAST FOR 3 DAYS IN THE FREEZER MAX! ) What I learned: I learned that if you don't freeze the Oreos beforehand then they will get too hot in the melted chocolate and they will fall off the stick