Oven Baked Ribs

Supplies for Ribs:

• 2 teaspoons of garlic powder
• 2 teaspoons of onion powder
• 1 tablespoon salt
• 2 teaspoons smoked paprika
• 1 teaspoon Tony Chachere's more spice seasoning
• 1/4 cup brown sugar (can use light or dark but I used light)

• Ribs of choice (can use pork, beef, lamb, etc. I used pork)

Other Supplies:

• Baking dish
• Aluminum foil

Rinse ribs with cold water to remove any blood.