Pear Blueberry Brie Pie

It's fall and all the farms around me are selling apples and pears. I don't like pies which are only sweet, so I decided to make a pear pie which is not a desert but rather a starter or a snack. I checked what I had at home and so the Pear Blueberry Brie Pie came to life :). It turned out really good (if you like sweet and salty), so here is what you need if you like to do it yourself:

• 4 Pears
• 1 Shallot (or regular onion)
• Brie Cheese
• 1 Sheet of Puff Pastry (approx. 40x25cm / 16x10 inches)
• Salt
• 3-4 Table Spoons of Lemon Juice
• Blueberries

1. Cut the pears and the shallot as well as the Brie cheese into very thin slices
2. Take a fork and punch holes into the puff pastry (so it won't form huge bubbles underneath)
3. Put the Brie cheese onto the puff pastry
4. Add the shallot

Add the pears, then sprinkle a little salt over the pears. Depending on how much you like the contrast between sweet and salty, add more or less than a teaspoon.

Then add the lemon juice and the blueberries.

Bake the Pie for approximately 25-30 minutes at 200°C (approx. 390°Farenheit). Take it out of the oven and serve it when it's still warm. Enjoy!