Pickled Cherry Tomatoes With Chili and Basil

Pickled Cherry Tomatoes with Chili and Basil — an easy and flavorful appetizer!

Perfect with meat, potatoes, fish, or just crusty bread. No cooking needed, just 5 minutes of prep!

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Ingredients:

– cherry tomatoes – 300 g

– sweet onion – 1 pc

– vegetable oil – 50 ml

– honey – 1 tbsp

– chili – ½ fresh or ½ tsp ground

– dill & basil – 1 sprig each

– lemon juice – 2 tbsp

– salt & black pepper – to taste

Marinade: oil, honey, lemon juice, chili, herbs, salt, pepper.

Add everything to a jar, shake well, and refrigerate for 2–3 hours. Done and delicious!