Pickles

Ingredients:

• about 4.5 kilos cucumbers
• 2 onions
• 10 bay leaves
• 5 cups of vinegar
• some salt
• some dill
• some mustard seeds
• some black pepper seeds

Cut the back sides of the cucumbers (about 2 sm).

Put one bay leaf, about 10 black peper seeds, 1 tsp mustard seeds, one third of a tsp salt and 1 or 2 sprigs of dill in each jar.

Cut the onion into round slices and divide equally. Pour each jar with a half cup of vinegar.

Put the cucumbers in the jars as close to each one as you can.

Fill the jars with water about 2 sm under the edge.

Close the jars with a capsealer.

Make a fire and put the jars in a  large cookware. Afterwards, fill the container with water, so that it was a little bit above the caps. When the water boil wait  just 3 minutes and get the jars out.

Seems to be ready!