Pineapple Jam


Pineapple jam is a sweet, juicy spread that is slightly more tart than the average berry jam.
Remove the Skin of the Pineapple

Cut the Pineapple Into Small Pieces.


Slice the pineapple into small, 1 inch cubes.
Mix in the Sugar

Mix in the sugar. Pour the five cups of sugar into the pineapple mixture
Blend the Pineapple Chunks


Drop the pineapple pieces into a blender or food processor. Blend until the pineapple reaches a smooth, somewhat pulpy consistency.
Combine Pineapple and Sugar in a Saucepan

Combine pineapple and sugar in a saucepan and boil them for 30 mins
Pour the Jam Into Jars.
