Potato Cheese Soup With Crispy Bacon

This cozy potato cheese soup with crispy bacon is just what you need for a comforting meal!

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️ Ingredients:

• Bacon – 200–300 g (for topping only)

• 1 onion

• 1 carrot

• 3 potatoes

• Salt, pepper, smoked paprika

• Soft cream cheese – 150 g

• Cream – 200 ml

We start by frying the bacon and setting it aside.

Then, in the same pan, we sauté onion and carrot, add potatoes and spices, cover and simmer until tender.

Blend into a creamy texture, stir in cream cheese and cream, and serve topped with that golden, crunchy bacon