Pumpkin Spiced Latte Milkshake

You Need:
1 Sugar Pumpkin

1/4 cup Decaf coffee

2 cups Vanilla Ice Cream

1/8 tsp Allspice

1/8 tsp Cinnamon

1/8 tsp Nutmeg

1/4 c. Milk

Splash of Vanilla Syrup

Pinch of Ground Cloves

Oven

Knife

Spoon

Aluminum Foil

Coffee maker

Food processor

Strainer

Bowl

Blender

Preheat the oven to 325 degrees.

Cut the pumpkin in half.

Scrape out the pumpkin seed with a spoon.

Wrap each pumpkin half in foil.

Bake at 325 degrees for 1 hour.

Let pumpkins cool for 30 minutes.

Brew a cup of decaf coffee.

Let coffee cool for 30 minutes.

Scoop the baked pumpkin flesh from the shell.

Place pumpkin flesh into a food processor and mix until smooth.

Use strainer to remove strings from pumpkin puree.

Place 1/3 c. of Pumpkin puree into a blender, along with ice cream, coffee, milk, vanilla syrup, and spices. Blend until smooth and creamy.

Pour milkshake into a glass and top with whipped cream.

Enjoy!