Red Sauce Pasta

Pasta is one of the most famous Italian dish. Here is an Indian version of the same. Learn how to make quick and easy red sauce masala pasta recipe. Red sauce pasta is simple to make. This is a delicious and healthy pasta recipe, using whole wheat pasta made using Kent Noodle and Pasta Maker. I had prepared fresh, healthy and homemade pasta which is free from any kind of preservatives.

Ingredients:

Ready Made Whole Wheat Pasta - 500 gms
OR For Homemade Pasta Whole Wheat Flour - 1 cup (250 gms) Bottle Gourd puree - 2 tsp (optional, Pumpkins/ spinach/ beetroot puree)

Red Pasta sauceChopped Ginger - 1 tspRed Chili powder/ Chili Flakes - 1/4 tspTomato puree - 150 gmsTomato sauce - 1 tbspSalt, Black Pepper - As per tasteVegetables (sliced onions, capsicum, corns) - 1/2 cup each

1. Use ready made pasta or make homemade pasta using Kent Noodle and Pasta maker. Boil water with 1 tsp salt and oil. Boil pasta for 3-5 min till semi cooked. Drain pasta and wash with cold water. Apply little oil to avoid sticking pasta together. Allow it to cool down.

2. Red Sauce - Heat 1 tsp oil in a kadai or pan, saute crushed garlic, add red chili powder, tomato puree, salt, black pepper. Cook on medium flame for 5-10 min till red sauce thickens up. Add 1 tsp tomato

3. In separate pan, heat 1 tsp oil and saute all vegetables along with little salt. Do not over cook the vegetables. Maintain the crispness.

4. Once the red sauce is ready, add boiled pasta along with vegetables. Cook for 2-3 min. Garnish with grated cheese and and serve immediately.