Roasted Potato Wedges

Potato wedges are a great side dish which can be easily prepared and is much healthy alternative to chips. These are flavored potato wedges and easy snack recipe for kids. Few simple ingredients are required to make these flavoured chips.

Below is the detailed recipe as well:

Ingredients: Potatoes - 3 pcs Garlic Chopped/ crushed - 1 tbsp Salt - As per taste Red chili powder/ Paprika - 1/2 tsp Black Pepper - 1/2 tsp Oil - 2 tbsp

Method: 1. Wash the potatoes nicely. Pat dry it. Cut potato wedges keeping the skin on. Do not peel the potatoes. 2. Prepare marinate by adding all other ingredients together. Mix nicely and add in potato wedges. Coat the wedges nicely with marinate. 3. Preheat the airfryer at 180 degrees for 5 min and line the basket with aluminium foil to avoid sticking at base of basket. 4. Place all marinate coated wedges in the basket. Ensure that the wedges should not overlap. Airfryer these at 180 degrees for 15 min first. One one side is cooked, then flip the side of the wedges and air fry for another 15 min till wedges are crispy golden brown. 5. Sprinkle oregano before serving and serve immediately.