Rosa's Meat Gravy

Welcome!! I bet you're here because you want to learn how to make a good and easy meatball recipe. This recipe is delicious and simple. Enjoy!

Supplies:

-Large Bowl

-Nonstick Skillet

-Measuring Cups

-Measuring Spoons

-Whisk

Ingredients:

-3 tablespoons olive oil

-1 ½ lbs ground beef

-½ yellow onion finely chopped

-2 cloves of garlic, minced

-1 large egg

-1 tablespoon of ketchup

-1 teaspoon yellow mustard

-1 teaspoon Worcestershire sauce

-½ teaspoon salt

-¼ teaspoon pepper

-2 teaspoons fresh parsley roughly chopped

-1 tablespoon unsalted butter

-1 beef bouillon cube or 1tsp better than bouillon

In a large bowl, mix together beef, minced garlic, egg, ketchup, mustard, Worcestershire sauce, salt, pepper and parsley. Don’t overmix, roll the mixture into 1.5 inch meatballs and refrigerate for 15 minutes.

Heat olive oil in a nonstick skillet over medium heat. Add the meatballs in batches, cooking for 2 minutes on each side, or until browned. Set the meatballs aside

In the same skillet, melt the butter and add the onions. Cook until they soften and caramelize (about 10 to 15 minutes).

Prepare gravy as per packet instructions.

Return the meatballs to the skillet and spoon gravy over them. Simmer for about 10 minutes, or until the meatballs are cooked through.

Garnish with a bit of fresh parsley and serve the meatballs. Enjoy!

I hope you enjoy these delicious meatballs! I served them over potatoes and mixed veggies, they would be also be great over rice! These meatballs could also be made in the oven for a quicker cleanup. If you make a double batch you can also freeze the meatballs and heat up for a quick meal on a later date.