Simple Chinese Herbal Chicken Soup

In this guide, I will show you a modified version of the traditional Chinese Herbal Chicken Soup, incorporating popular ingredients.

• 2 chicken thighs
• 1 cup lotus seeds
• 10-15 red dates
• 1 tbsp goji berries
• 5-7 Ginger slices
• 2 carrots
• Salt and soy sauce

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Start by soaking the lotus seeds in lukewarm water for at least 2 hours. It's essential to avoid using cool or cold water, as it may affect the texture of the lotus seeds.

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In a pot, combine the chicken thighs, ginger, soaked lotus seeds, red dates, and goji berries. Add a pinch of salt to enhance the flavors. If you are using a pressure cooker or instant pot, close the lid and cook the ingredients for 15-20 minutes.

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Once the cooking time is complete, release the pressure in the pot, open the lid, and add the carrots. Bring the soup to a boil again and then turn off the heat. Adjust the taste by adding salt and a few teaspoons of soy sauce if desired.

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For an added touch of freshness, garnish the soup with coriander or green onions.

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