Spaghetti With Italian Sausage

Want to make normal spaghetti even better? Add Italian Sausage. This twist adds some extra flavor to make it your go-to spaghetti recipe.

Ingredients

1. Italian Sausage
2. 1 Jar of Spaghetti Sauce
3. 1 Box of Spaghetti Noodles
4. Italian Seasoning
5. Garlic Powder
6. Olive Oil

Tools

1. Pot
2. Pan
3. Colander
4. Pasta Ladle
5. Wooden Spoon
6. Meat Chopper

Open the package of Italian Sausage and put it in a pan on medium heat.

Drain grease about halfway through the cooking process.

Fill a pot halfway with water and bring it to a boil.

Empty the box of noodles into the pot.

Occasionally stir the noodles.

Pour jar of spaghetti sauce in the pan with the Italian sausage.

Stir well.

Add a couple of dashes of garlic powder to the sauce.

Stir.

Add a couple dashes of Italian seasoning.

Stir.

Drain the noodles into the colander over the sink.

Once drained, set colander in/over the pot.

Add a couple of dashes of olive oil to the noodles and stir.

Add a serving of noodles to a plate.

Pour an amount of sauce to your liking onto the noodles.

Done!