Summer BBQ Kebobs
These sausage kebobs are so easy you will impress your family and friends with these fresh summer smoked flavours. They can be made up to a day ahead making this simple meal virtually hands free at your next cook out!
Veggies
Chop an assortment of vegetables that you want to use for this hand held meal.
If you have a big cook out you will need to double or triple this recipe~
1 or 2 peppers of your colour choice.
Wash ,dry, seed and chop into large 2" chunks.
Peel and chop 1 onion
Zucchini, eggplant, mushrooms can be used as well. I used 12 mushrooms.
Cut 4 sausages of your choice into 2"-3" chunks
Soak 4-8 wooden skewers, so they won't burn quickly when placing on grill.
Prep:
Begin to skewer meat alternating with vegetables.
(This can be made up to 1 day in advance and kept covered and refrigerated)
Place on a hot grill and turning every 2-3 minutes cook on grill or campfire.