Sweet Bread Rolls \ Bread Ki Mithai

Try a unique and different Indian sweet recipe using Bread and paneer. This is a delicious and absolutely tasty sweet dish which is sure to bring sweetness to your taste buds. A simple recipe made using simple ingredients.

Below is the detailed written recipe as well:

Ingredients:

Brown Bread slices - 4 pcs

Sugar - 1/2 cup

Milk - 1/2 cup - 3/4 cup

Paneer (Cottage Cheese) - 100 gms

Desiccated Coconut - 1/2 cup

Chopped Dry fruits (Almonds, cashew nuts, raisins) - 1/2 cup

Method:

1. Remove the brown edges of bread slices. Heat a non-stick kadai or pan, place all 4 bread slices, add milk and cook on medium flame. After 5 min, add sugar and increase the flame to medium to high. Cook till the material dries up. It will take around 10 min to dry the material.

2. Switch off the flame and cool down the mixture.

3. Once cooled, add crumbled paneer in bread mixture. Mix well.

4. In chopped dry fruits, add 1-2 tsp coconut and mix well. Dry fruit stuffing is ready.

5. Divide bread material in small portions and stuff the dry fruit mixture and prepare bread rolls. Coat all the rolls with coconut from all sides.

6. Store the sweet bread rolls in fridge in an air tight container.