Tasty Brussels Sprouts

BRUSSELS SPROUTS - my most very favorite veggie!  Never thought I would say that about these mini cabbages, but there is something about them that I simply love. I also love that they are so good for you.  (This food is very low in Saturated Fat and Cholesterol. It is also a good source of Riboflavin, Iron, Magnesium and Phosphorus, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Thiamin, Vitamin B6, Folate, Potassium and Manganese) Not only tasty, but healthy!
  Here's a way I prepare them - very quick, simple - and results will make people who dislike veggies ask for more!

Ingredients:
2 tubs of Brussels Sprouts
Earth Balance Natural Buttery Spread
Nutritional Yeast  (you can get it at any Health Food Store)
Salt
Pepper
Lime
(optional) Bragg Liquid Aminos all purpose seasoning or Soy Sauce

Equipment:
Sauce pan
Steamer

Clean the Brussels Sprouts.  Chop off the bottoms and peel back the leaves until the little heads look nice and clean.

Slice them in half.

Put it in a saucepan (with steamer). Cover and cook on medium heat.

After about 6-7 minutes steaming (cooked and not soggy), place in a bowl.

Add a healthy scoop of Earth Balance.

Add 3-4 Tablespoons Nutritional Yeast.

Salt to taste

Add Pepper to taste.

Add s squeeze of lime juice.

Optional:  Add a couple of sprays of Bragg's or soy sauce.

Toss together and serve. Oh Yum....