The Best Simple Chilli

I love a nice hot bowl of chilli in the winter or anytime for that matter. This recipe for my Best Simple Chilli has yet to disappoint but why not see for yourself.

Purchase a copy of my digital cook book called "The Beta Cookbook" by clicking the link below. It's safe and secure through pay pal and is $5 CAD.

http://payhip.com/b/GSJx

Find Me On:

Twitter: https://twitter.com/Adamdurnford

Instagram: https://www.instagram.com/adurnford

Facebook:https://www.facebook.com/Adamdurnfordcom

Tumblr: http://adurnford.tumblr.com

Ingredients

• 1lb. ground beef
• 1 red pepper, diced
• 1 green pepper, diced
• 1 white onion, diced
• chopped mushrooms, go mad
• 1 can of kidney beans
• 1 bottle chilli sauce
• a couple shakes of hot sauce
• 1 can diced tomatoes
• 1 1/2 tbsp chili powder
• 2 tsp basil
• 4 cloves garlic, minced
• 1 tsp oregano
• 1/2 tsp cumin
• 1/2 tsp cayenne powder (optional)

In a large pot on medium heat brown the meat in olive oil. I will add a little water so it doesn't burn on especially if it is frozen ground beef, you will strain it off before the next step.

Put the strained meat back in in the pot and add the onions & peppers, cook until onions are almost translucent.

Add the spices and garlic. Stir it up.

• 1 1/2 tbsp chili powder
• 2 tsp basil
• 4 cloves garlic, minced
• 1 tsp oregano
• 1/2 tsp cumin
• 1/2 tsp cayenne powder (optional)

Then add the mushrooms, sauces, tomatoes and kidney beans. Stir and let simmer on blow heat for an hour.

Finally season to taste with salt and pepper. Serve it up with some fresh rolls with butter melted on them and tell me you didn't just die, in a good way of course . Please Like, Share and Subscribe to my channel.

youtube.com/adamdurnford