Tomato Dosa

_ Dosa is staple Breakfast in south Indian cuisine . We make diffrent kinds of Dosas .
_ Here iam preparing Tomato dosa which does not require any fermentation and can be prepared instantly in busy mornings.
_ If you prefer something healthy and tasty try this tomato dosa . It has a sharp tangy taste inherited from the added tomatoes .
_ Tips for making dosa:
Batter has to be very thin and has to be poured like water on tawa . Tawa has to be very hot while dosa batter is poured on top of it.
_ Once dosa batter is poured immediately lower the flame and roast the dosa until turns brown on low flame.
_ You can add onions and spices to make it more flavourful and tasty.

_ Take 2 tomatoes in a blender and blend to puree.

_ After blending to puree transfer to a vessel and add 2 cups of water .

_ Add Half cup of fine Semolina,Half cup of Rice flour and 1/4 cup of wheat flour.

_ After adding all flours give a mix.
_ If the batter consistency is thick add little more water.

_ Add one finely chopped onion and chopped coriander leaves.

_ Add salt as per taste, Teaspoon Red chilli powder ( Adjust chilli powder according to your spiceness) and add about Half a teaspoon cumin seeds.

_ Add teaspoon ginger garlic paste and mix everything.

_ Adjust the batter in such a way that it should be of pouring consistency. ( If needed add little water)

_ Now we need to make dosas. Heat the dosa pan and Grease with little oil.

_ Here we are not spreading batter with laddle. We need to pour the batter using small cup starting from corners towards centre.
_ Add few drops of oil on the corners and towards centre of dosa .

_ Once it starts turning brown flip and cook On other side for few seconds

_ serve the dosa hot.