Traditional Sangria Recipe

I've been on a sangria kick, trying out all sorts of recipes, and this one is definitely a keeper.  This traditional red sangria recipe is truly one you'll want to make again and again.  Great for summer, great for winter, try it hot and add some spices - it's extremely versatile! Fruit, wine, sugar, brandy, it's all here, and it's freaking delicious.

For a lighter summer tipple, try it's sister, White Sangria!


Ingredients:

• 1 orange
• 1 lemon
• 1 lime
• 1 apple
• 1/2 cup sugar
• 1/4 cup brandy
• 1/4 cup orange liqueur
• 2 bottles of red wine (I used Tempranillo)
• 2 cups sparkling water or club soda

Directions:

• Cut the fruit into small pieces
• In a large container, combine fruit and sprinkle with sugar.
• Pour brandy and orange liqueur over the fruit and allow to marinate for 1-4 hours.
• Add the red wine, stir and chill.
• Serve over ice and top with sparkling water.

Enjoy!