Vegetarian Thai Pineapple Fried Rice

Thai pineapple fried rice is a delightful and flavorsome dish that combines the sweetness of pineapple with the savory goodness of fried rice. Moreover, it can easily be adapted to a vegetarian version that is equally satisfying and delicious.

A half of pineapple. Explore how to know a pineapple is ripe.

3 garlic cloves

1/2 cup of green onion

1 cup of carrot

1 cup of cherry tomato

1 to 2 eggs

2 cups of cooked rice. Explore instant pot rice.

1/2 cup of oil

1/2 cup of soy sauce

A pinch of cumin powder (optional)

Start by creating a pineapple bowl. Cut a pineapple in half and carefully scoop out all the flesh, leaving the shell intact. Smash the pineapple flesh to create a crushed texture.

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Step 2. Heat oil in a saucepan and add minced garlic and diced carrots. Sauté them until the carrots become tender. Set aside the garlic and carrot mixture.

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Step 3. Add the cooked rice to the saucepan. Create a well in the center and crack 1-2 eggs into it. Quickly stir the eggs to scramble them and incorporate them into the rice. If desired, add a pinch of cumin powder to enhance the flavor.

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Step 4. Return the garlic and carrot mixture to the pan, followed by the cherry tomatoes and smashed pineapple. Stir-fry all the ingredients together until well combined.

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Step 5. Adjust the flavor of the fried rice by adding salt and soy sauce according to your taste preference. The soy sauce will provide a savory umami flavor to the dish.

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Step 6. Finally, transfer the fried rice into the pineapple bowl you created earlier. The presentation in the pineapple bowl adds a touch of elegance and uniqueness to the dish. Serve and enjoy your delicious vegetarian Thai pineapple fried rice! 

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