Vinegar-Blanched Pickles

Vinegar-Blanched Pickles – Crunchy Snack and Perfect Winter Preserve!

This easy method keeps cucumbers crispy and flavorful. No complex brines, no long sterilizing — just a simple, reliable recipe for tasty pickles.

step-by-step recipe in the video at the link https://youtu.be/TilWyoIGOcA

Recipe for 1-liter jar:

• cucumbers (cut off tips)

• 5 black peppercorns

• 5 allspice berries

• 3 garlic cloves

• 2 black currant leaves

• 1/5 horseradish leaf

• 1 dill flower head

• 1 tbsp sugar

• 1 tbsp salt

• boiling water

• vinegar (for blanching only)

Dip cucumbers into hot vinegar

until they darken, then remove.

In a sterilized jar, place spices and herbs

then stack cucumbers

Add sugar and salt, pour in boiling water, seal tightly.

Flip the jar and let cool naturally. Store in a cool, dark place.