Wonton Chips
by Pane-Bistecca in Cooking > Snacks & Appetizers
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Wonton Chips
![wonton.jpg](/proxy/?url=https://content.instructables.com/F7R/KICI/HD4VGMMO/F7RKICIHD4VGMMO.jpg&filename=wonton.jpg)
Everybody knows potato chips but that is not the only thing to make chips with. I use wonton wrappers, the ones used for dumplings and Dim Sum. I always have some in my freezer, so if I have unexpected guests I just pop them into the oven and I have homemade chips.
![IMG_7685.JPG](/proxy/?url=https://content.instructables.com/FC3/38YR/HDHM3ERH/FC338YRHDHM3ERH.jpg&filename=IMG_7685.JPG)
This is how you do it:
Cut the wrappers into half so you have triangles. Put them on a baking tray and spray them with oil spray.
Cut the wrappers into half so you have triangles. Put them on a baking tray and spray them with oil spray.
![IMG_7686.JPG](/proxy/?url=https://content.instructables.com/F07/HJRF/HDG4IUA0/F07HJRFHDG4IUA0.jpg&filename=IMG_7686.JPG)
Turn them over and spray again. Bake them at 200 C for 8-10 minutes. You can sprinkle them with salt or herbs.
![chips6.jpg](/proxy/?url=https://content.instructables.com/F4L/Q4GJ/HD7U0NHA/F4LQ4GJHD7U0NHA.jpg&filename=chips6.jpg)
![IMG_6525.JPG](/proxy/?url=https://content.instructables.com/FDT/OZ5L/HD7U0NHG/FDTOZ5LHD7U0NHG.jpg&filename=IMG_6525.JPG)
Very quick and very easy!
I serve them with Guacamole, Salsa or a sour cream dip.
I serve them with Guacamole, Salsa or a sour cream dip.